On a lighter note, here are some recent things relating to foods - specifically, foods that I had not eaten or made until just recently.
Pilsbury Toaster Strudels - I tried the "Cinnabon" co-branded flavor as a snack at a desperate moment at work. Tasty, but 200 calories for such a little thing? I wouldn't want to make a habit of them.
Tim Tams - I FINALLY found these at a local Target. The legendary "Tim Tam Slam" exceeded my expectations, especially with a vanilla latte from Starbucks. Melty chocolatey goodness, hooray!
Fried ice cream - I'd never attempted to make this, depite having eaten it at restaurants. But we were celebrating my coworker's birthday a day early with a taco lunch, so I thought it would be fun to have a crack at it, given that we have a deep fryer as well as a blast freezer. They came out decently, although I'm sure a tempura-style coating would have been a bit more interesting than the simple egg batter and crushed corn flake coating I opted for.
Fish tacos - I've eaten them, but never made them! This past weekend I marinated some haddock in lime juice, oil, chili powder, garlic, and cilantro, baked it off, then served it up in soft shells with guacamole, fresh pinepple chunks, sliced red onion, fresh cilantro, sour cream, and spring mix greens. If I did it again I'd use a different fish, like salmon, tuna, mahi mahi, or something of that sort - the haddock was alright, but didn't have alot of flavor strength. Oh, and I'd also just make up pineapple salsa to go with it, and then I wouldn't have to have red onion and cilantro on the side!
Graham crackers - I made some of these up last Saturday with Heather's help, using a recipe from smittenkitchen.com. They were very tasty, though definitely more cookie than cracker. They felt like they ought to have less sugar and fat in them to really resemble graham crackers, but all in all a very tasty treat - especially with cinnamon sugar dusted on top. Mmm!
I'm still undecided as to what will be our main dish on Thursday, though. It's just Chuck and me, so we certainly don't need a huge turkey. Last year we did duck, which was nice, but I would rather like some turkey. Maybe just a breast to roast up? I don't know. Whatever happens, there must be mashed potatoes, and hopefully some pumpkin-based dessert.
I'm still trying to hammer out our plans for Thanksgiving. I'd totally love to do an orphan's Thanksgiving this year, only, I don't think I know anyone without plans on Thanksgiving! A bunch of our friends are driving down to their family's hometowns, so it kind of looks like just me 'n' Chuck again this year. Which is fine, but not as much fun as getting together with more people and making for a better feast.
Maybe I'll give a shout out on Facebook to my local GB people and see if anyone is interested in a T-day get-together for all of us sans-familles.
Today marks 3 years since Charles and I were married! And 8 years ago around this time of year, we were in our first couple months of dating.
I'm so happy I found such a great guy to spend my life with. Things aren't always a bed of rose petals, but I really feel at home with my dearest Chuck. He loves me more than I ever thought anyone ever could or would. Besides which, he always remembers to say thank you, apologizes for being a grouch, and puts up with all my bitchy and silly nonsense.
Sometimes I wish I had tried dating more guys before looking to get married, but honestly, so few men really appealed to me before I met Chuck that I'm not surprised I don't have much of a dating history to speak of. I was always behind the "romantic experience" curve, and didn't feel like I could trust most men - that sounds like I was afraid of being raped or something, but it was really more of a feeling that guys did not behave genuinely around me, and I had no interest in spending time with anyone who wasn't acting like themselves. I never had a problem trusting Chuck, though. He's always had a guileless charm which I find impossible to dislike. His honest nature was actually pretty scary at first, but it's one of the things I love most about him.
Happy Anniversary, baby! I still love you best of all.



My iPod and I get along well. Lately it's been especially cool to me and has played Muse's "Fury" within the first 20 songs when I hit shuffle.
Nothing else of great importance to comment on at the moment. :P
My last entry was spurred largely by industry banter over the proposed soda tax. The food industry is quite against it, and beverage companies resent being pinned as scapegoats for the obesity crisis. They're defending themselves from shifting the blame for obesity onto other food segments and by pointing out consumers' sedentary ways, and of course funding agencies to put out ads against the tax which imply that we're at the top of the slippery slope leading to a nanny state.
Anti-soda people are all for it, of course, since they see soda and other sweetened beverages as a large enough contributor to empty calorie consumption to justify targeting it for price increases to hopefully discourage purchasing.
I myself am pretty much on the fence, because although I work in the food industry, my employer's business doesn't hinge on soft drinks. Also, you can increase the price of soda a good chunk before I'd notice, since I probably spend less than $100 on soda in a year. And finally, I see people still smoking despite the crazy high price of cigarettes, so I have alot of doubt that a tax on soda will decrease consumption by very much, although it will increase government revenue. If that revenue was spent on health care programs, I'd be alright with that.
But maybe you should ask my coworkers that drink a soda or two a day and get their take on it.
Going to Beloit for a short business trip - hopefully all will go well and I'll walk away with a formula component I can use. Fingers crossed! I'll be back by tomorrow evening.
Maybe on the way back I can stop into the Milwaukee Whole Foods and the comic shop down thatttaway. I love being able to check out cool stuff while traveling!
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